Reese’s White Chocolate Popcorn
This is a variation of Mel’s original White Chocolate Popcorn recipe. I added a peanut butter twist and it is really yummy! Easy to make and perfect for a unique party snack.
Peanut Butter White Chocolate Popcorn
submitted by Brittany
2 bags microwave popcorn
1/2 cup creamy peanut butter
1 bag white chocolate chips (2 cups)
1/2-1 cup Reeses Pieces
Pop the popcorn then sift through to remove all unpopped kernels. Soften the PB in the microwave over 30 seconds, stir into popcorn to coat evenly. Melt the white chocolate either in a double broiler or in the microwave (over 2 minutes on 50% power, then stir chips until smooth). Pour over popcorn and gently stir to coat popcorn evenly with chocolate. Add Reeses Pieces as you stir in the chocolate. Spread out popcorn on waxed paper to set. Enjoy!