submitted by Melanie
1 lb chicken-cooked and shredded
1 can small white beans
salt and pepper to taste
In a large pot, heat oil and sauté onion and chilies. Saute until tender. Add the chicken (*I have been using the frozen chicken tenders from Costco–I just put them on a plate in the microwave frozen at 50 % power for 15 minutes–they are super tender and moist and shred up beautifully!)and spices. Add tomatoes, beans and fresh cilantro. Add the broth.
Bring to a boil, reduce heat and simmer 5 minutes or longer to bring out flavors. Ladle into bowls & garnish.
10 yellow corn tortillas-sliced and baked*
1 large avocado
Sour cream*Cut tortillas into thin strips using a pizza cutter. Spray with cooking oil ( like Pam), sprinkle with kosher salt and bake in 350 oven until lightly brown and crisp.