These biscuits are light and fluffy, sweet with a lemony drizzle, and best served right out of the oven. They only take a few minutes to prepare, and wow, they are delicious!
Lemon Blueberry Biscuits
submitted by Erin
submitted by Erin
2 c. flour
1/3 c. sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 carton (8-oz) lemon yogurt
1 egg, lightly beaten
¼ c. melted butter or margarine
1 tsp grated lemon peel
1 c. fresh or frozen blueberries
1/3 c. sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 carton (8-oz) lemon yogurt
1 egg, lightly beaten
¼ c. melted butter or margarine
1 tsp grated lemon peel
1 c. fresh or frozen blueberries
Glaze:
½ c. confectioners’ sugar
1 T. fresh lemon juice
½ tsp grated lemon peel
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by spoonfuls onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Serve immediately. Makes 12-15 biscuits.
{ 2 comments… read them below or add one }
I just love the combination of blueberries and lemon!! I am excited to try these! Great pictures too Erin!
I can't wait to try this! I've got LOTS of blueberries in my freezer ready to go.