Mexican Chicken Corn Chowder

by Mindy on April 17, 2008

There is nothing like warm chowder on a blustery day! My husband and I had it for dinner after a very cold softball game, and it warmed from the inside out. Even better, it is VERY easy. Our friend, Stephanie Taylor, made it for us originally. It was a fun soup for a party, because after one ladles his or her soup, there are 4-5 condiments to choose to add to it. Last night we used tomatoes, crushed chips, and cilantro, but avocado and a sprinkle more of cheese are good garnishes, too. So here goes my first contribuation to Sister’s Cafe! Hope you like it.

Mexican Chicken Corn Chowder
Submitted by Mindy
1 1/2 lbs. Chicken Tenders (usually about 8)
1/2 C. onions
1-2 cloves minced garlic
3 Tbs. Butter
2 Chicken boullion cubes
1 C. hot water
1/2 tsp. Ground Cumin
In a fry pan, brown chicken with butter, garlic, and onions. If desired, fresh onions added at the end are good, too. After the chicken is cooked, shred with 2 forks or spatula (keep warm). In your large soup pot, heat 1 Cup water and add chicken boullion and ground cumin. Simmer for 5 minutes until dissolved.
2 Cups Half and Half
2 Cups Shredded Cheese
1 Can cream style corn
1 Can regular corn
1 Can diced Green Chilies
Add all the remaining ingredients above to the hot water mixture. Heat and add chicken. Be careful…it will burn easily on the bottom. Stir often, heat slowly. Garnish with Fresh chopped tomatoes and Cilantro! Crushed corn chips, avocado, and shredded cheese are also good garnishes. My husband likes tabasco sauce for a little zing of flavor, as well. This recipes serves approximately four.
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{ 6 comments… read them below or add one }

1 Melanie C. April 17, 2008 at 1:41 pm

YUMMMMM!!!! Mindy this looks so good! I will definetely try this for sure!

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2 Brittany April 17, 2008 at 2:41 pm

That is fabulous soup!! Thanks for sharing Mindy…you need to do it more often! :)

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3 Erin April 24, 2008 at 7:12 am

I’m going to make this soon, before it gets any warmer. :) It looks so yummy.

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4 Anonymous April 24, 2008 at 9:41 pm

BRAVO MINDY! You are a gourmet cook waiting to happen! ha-ha! I haven’t tried the soup yet, but it looks wonderful. XOXO Mom

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5 Brittany June 4, 2008 at 7:09 pm

Made this for dinner tonight…it was heavenly after a cold rainy day! :)

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6 The Anderson's December 13, 2010 at 10:42 pm

Made this tonight, delicious! Thanks so much for the recipe!

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