This coffee cake is so moist! It is one of those basic recipes that are a must-have. It’s simple and uses ingredients you are guaranteed to have on hand. My mom made this coffee cake all during our growing up years – it was always a family favorite. Yum!
Streusel Coffee Cake
submitted by Brittany
2 c flour
1 c sugar
1 Tb baking powder
1 tsp salt
1/3 c butter, softened
1 c milk
1 egg
Streusel Topping:
1/2 c chopped pecans or walnuts
1/3 c brown sugar
1/4 c flour
1/2 tsp cinnamon
3 Tb butter, firm
Make streusel topping first by combining dry ingredients then mixing butter in with pastry cutter. Set aside. Preheat oven to 350 degrees and grease pan; either 9×13 or 9×9. Mix ingredients on low for 30 seconds, scraping sides occasionally. Then mix on medium for 2 minutes, scraping sides occasionally. Spread 1/2 of batter on bottom of pan then sprinkle 1/2 of streusel topping on batter. Repeat. Bake for 30-35 minutes.
{ 3 comments… read them below or add one }
Yum!! This looks good Britt! I do remember this growing up-I loved it!
Yes, this is one of Mom’s classics. It is so good! It’s my go-to recipe for streusel topped coffee cake. Yum!
yummy!