I like homemade icecream…if it’s just right. Sometimes it’s too creamy and it coats the inside of your mouth with a residue of cream. Sometimes it’s too icy and not smooth like icecream ought to be. Sometimes it’s bland. But sometimes you taste that perfectly smooth and delicious homemade icecream that knocks you off your feet. This is it! This icecream is so wonderful that when I eat it I can’t stop myself from closing my eyes and savoring every spoonful.
Cool and pour into a metal ice-cream maker canister. Chill in the fridge. Then stir in cream, vanilla, and lemon extract.