I never used to buy Bisquick mix until Erin introduced me to these biscuits…now I always have some on hand specifically for this! The recipe is so easy, it’s ridiculous. They definitely aren’t healthy so I don’t make them often, but when I do… what a treat!!
Garlic Cheese Biscuits
submitted by Brittany
2 c Bisquick mix
2/3 c milk
1/2 c sharp cheddar cheese, shredded
1/2 c sharp cheddar cheese, shredded
1/4 c butter, melted
1/4 tsp garlic salt
1/4 tsp dried parsley
Mix together Bisquick and milk just until moistened. Fold in cheese. Drop by spoonfuls on lightly greased cookie sheet (I use a preheated pizza stone plain). Bake at 450 degrees for 8-10 minutes or until lightly browned. Combine melted butter with garlic salt and parsley and brush over each biscuit. Serve immediately. **note that when using a pizza stone, make sure you remove biscuits to a plate before brushing with butter – otherwise the stone will soak up a lot of it!
{ 3 comments… read them below or add one }
Oh, it makes me so happy that you like these as much as I do! I love hearing that. :)
I’m the same as you – I only ever use bisquick for this particular biscuit recipe, and one other quiche recipe, and that’s all I ever use it for. :) But having it on hand is totally worth it! :)
Mmm! I’ll have to try making these. I’ve had them at your house, Britt, and I love them! They remind of me the Red Lobster cheese biscuits… except better. When they are fresh out of the oven, they are positively addictive. :)
Just made these for dinner and they were a bit with me, my hubby and FIL. Thanks :) Will be making these again and probably often. :)