Our cousin Mindy Halladay shared this recipe with me. I actually have a very prolific rhubarb plant (planted by the previous owner), so I am always looking for ways to use it. Mindy had told me when I was recently up in Canada for a visit, that she had a great rhubarb recipe. I was very happy when I received the email, and even happier when they turned out so delicious! These are really really good! Thank you Mindy!!
sumitted by Melanie
1/2 cup butter
1 1/2 cups thinly chopped rhubarb
1 1/2 cups brown sugar
2 cups flour
1/2 tsp baking soda
1 cup sour milk ( I used buttermilk)
1/2 tsp salt
1 tsp vanilla
Cream butter and sugar together. Beat in egg. Add the rest of ingredients and stir until just moist. Divide into muffin cups.
1/4 cup brown sugar
1 tsp cinnamon
Bake @ 350 F for 30 -35 minutes.