I made 8 batches of this salsa for a dear friend’s daughters wedding reception. It was really easy to make and very tasty so I thought I would share the recipe here. It is especially great served with fritos scoops! I made this again on sunday for an after church lunch for my family. Yummy!
submitted by Melanie
2 cans shoepeg corn (drain)
1 can blackeyed peas (drained and rinsed)
1 red bell pepper, diced
1 purple or sweet onion-diced
1 cup of chopped cilantro
1/2 cup wishbone robust italian dressing
1/2 cup wishbone sweet and spicy french dressing
Combine and enjoy!