Texas Caviar

by Brittany on August 18, 2008

I know Mel posted a very similiar recipe recently but I was already planning on posting this and decided I would go for it! They are similiar but taste very different – try each and decide which you like the best. This is my favorite dip for tortilla chips…it’s easy, healthy and so tasty it’s addicting! I love the sweet corn, cilantro and avocado…and the tomatoes and lime! The whole thing is a perfect combination of flavors. I actually had help making it this time…we had a recipe night for Young Women’s and here is a picture of the chefs: Camille and Raquel. They are sisters too – how fitting!!

Texas Caviar
submitted by Brittany

3 cans black eye peas, drained and rinsed
2 cans shoepeg corn, drained
3-4 Roma tomatoes, chopped
3 avocados, chunked
1 bunch of cilantro, chopped
1/2 sweet onion, minced
juice of 2 limes
Good Seasonings Italian Dressing packet, prepared
salt to taste

Combine all ingredients in large bowl, adding avocado last. (I like to add a few squirts of Tabasco sauce as well.) Pour about 1/2 the dressing into mixture and stir gently. Add as much dressing as desired. I usually use a little more than half. Serve with tortilla chips. Enjoy!

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{ 9 comments… read them below or add one }

1 Katie August 18, 2008 at 12:09 pm

I make a similar style recipe. I partcipate in my s.i.l.’s cooking blog, the recipe can be seen at http://colliesue.blogspot.com/

-Katie Tobler Hale

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2 Melanie C. August 18, 2008 at 1:40 pm

Mmmm Britt–I just LOVE your recipe! I actually prefer this one! Now I am feeling like it–I will have to make it soon!

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3 Emily August 18, 2008 at 4:29 pm

I love this stuff! My mom and sisters make it all the time when we have girls nights! Their is never enough! Yum-E!

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4 Mindy August 18, 2008 at 6:18 pm

This is my all time favorite dip!

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5 Nicole August 19, 2008 at 7:08 am

We made this last night and it was wonderful. Thanks!

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6 ~Holly August 19, 2008 at 8:54 pm

Yummy! What a perfect chip dip!! It is just in time for football season too! :)

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7 Kristy August 21, 2008 at 7:42 am

I made this last night and my husband and I loved it! We ate it with ‘hint of lime’ tortilla chips and it added an extra bit of goodness. We could hardly stop eating it. Thanks for the recipe!

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8 Jennifer August 21, 2008 at 8:43 pm

I made this tonight for dinner to go along side our blt’s and corn on the cob from the garden!! YUMMY!! Even my toddlers were gobbling it up. I will make this again and again. Thanks!

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9 Jan January 29, 2012 at 4:28 pm

This my favorite dip. Everyone always just loves it! I usually add extra tomatoes, though, and sometimes use only 2 cans of beans. Thanks so much!

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