This is my all time favorite cookie recipe…I’ve been known to eat the entire first cookie sheet out of the oven! Ok that is a bit of an exaggeration but it’s pretty close. :) These cookies are SO addicting. There is no way I could stop with just one, that’s for sure. I’ve been making these cookies for years and they always make me happy. :) They may not be pretty (they’re a little flat) but you won’t be disappointed by the taste – yum!
Reese’s Chewy Chocolate Cookies
submitted by Brittany
Preheat oven to 350 degrees. Stir together flour, cocoa, baking soda, and salt; set aside. Cream sugar and butter until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. (Don’t cheat with generic PB chips – it’s not the same at all!) Drop by rounded tablespoons on ungreased cookie sheets. Bake 8 to 9 minutes. (Cookies will puff up during baking and flatten while cooling; DO NOT overbake!!) Cool slightly and remove to wire rack.
**add a few extra Tbs flour to make them less flat.