These muffins were great–and healthy with the whole wheat flour. But the BEST part of making them was using my new Demarle muffin pan. Demarle is the maker of the popular Sillpat baking mat one of my favorite kitchen items. You can get them at fine kitchen stores like William Sanoma. Demarle has been supplying professional kitchens for years, many restaurants use their products (such as subway and Cheesecake Factory to name a couple) Well they are finally branching out into the home market! My sister in law introduced them to me recently, and I am in LOVE! You don’t have to grease them at all–not even pam cooking spray–and everything pops right out. The clean up is a breeze. I literally just dunk in soapy water, rinse dry and it is good as new. Then I just roll and up and throw it in a drawer. Anyway, I am seriously thinking about becoming a distributor! I love these products that much! If anyone lives in my area (Utah) and would like to try them out–email me at email@example.com!
Preheat oven to 375.