I have the worst head cold right now… so despite the fact that the weather has been gorgeous, I have been craving a nice, hot soup. This one is delicious! It is a slight variation of one Erin introduced me to – I love it!
Fresh Alpine Potato Soup
submitted by Brittany
1 Tb butter or olive oil
1 c chopped onion
1 clove minced garlic
5 cups water
5 cubes chicken bouillon
4 medium potatoes, peeled and sliced
4 carrots, peeled and sliced
2 stalks celery, sliced
1/2 ring Polska Kielbasa sausage, sliced
1 tsp dried dill weed
3 Tb chopped fresh Italian parsley
1/2 tsp pepper
Saute the onion and garlic in butter or olive oil in a 4 quart pot. Then add the water, bouillon, vegetables, and sausage to onion mixture. Bring to a boil and simmer for 25-30 minutes until potatoes are tender. Then add the dill weed, parsley and pepper.
{ 11 comments… read them below or add one }
I’m so making this for dinner tonight. Thank you.
Oh, I have been wanting to try this one! Maybe I’ll make it tomorrow. :)
This is the first time making a comment, but I just wanted to tell you that I love the blog! And I love how passionate you are about food, keep it coming!
Looks like this soup can cure anything!! I hope you feel better!
That soup looks divine. I am always looking for recipe for smoked sausage. The weather is changing i cant wait to try this.
Mmm–Britt I hope you are feeling better! Your soup looks sooo good! I am exctied for the colder weather and soup season!! I will be making this-yum!
This looks warm and yummy! I don’t cook much with sausage so this will be fun to try!
I love using Polish sausage in soup, especially with cabbage. I am not sure why, but Polish cuisine is so overlooked.
I want to make this… but how much water do you add?
It doesn’s say how much water to add it to…please help.
5 cups of water!!! I am so sorry I left that out – kind of important! :)