This recipe, like Chicken a la King, has been served for generations on Christmas in our family! (We have a lot of traditions!) We only have them on Christmas morning–and they are a VERY special treat!! Eggs cooked like this are AMAZINGLY wonderful! Mmmm–my boys actually ask for them at every holiday. They argue that we could call them Halloween/ Valentines (etc) eggs. Unlike Chicken a la King which is strictly only served on Christmas Eve, I have crumbled and made them maybe once or twice on other very special occasions–but, they are first and foremost Christmas Eggs.
submitted by Melanie
1 pint whipping cream
Salt -I use kosher
Preheat oven to 350
Butter a muffin tin (or skip this step if you have one of my favorite Demarle muffin pans and they will not stick at all!)
Crack one egg in each muffin hole. Then open your carton of cream and pour maybe a couple of tablespoons on each one. Keep pouring and try to give each egg an equal amount until the cream carton is empty. Sprinkle a pinch of kosher salt on each one and then simply pop into the preheated oven. Bake for about 12-15 minutes, depending on how soft you like the yolk. Mmmm-spoon out the eggs and be sure to spoon the cream over each one!!