This recipe is from my Grandmother and it’s fabulous! It makes such smooth caramels – they are wonderful dipped in chocolate, made into turtles or just eaten plain! Christmas candy making takes a lot of time and energy but I look forward to it all year. It is such a fun time to spend with the women in my family! Unfortunately I’m stuck here at home today making these alone due to the outrageous snow storm outside! I was supposed to go to Melanie’s for a Christmas baking fest! Maybe later today….
Submitted by Brittany ~ The Sisters Cafe
5. Immediately pour into a buttered 9×13-inch pan. Allow to cool, use a spatula to remove caramel onto a cutting board, and cut caramel into small squares. Wrap in waxed paper or plastic wrap.