I love this unique spin on salsa! It’s tangy and sweet with a yummy Mexican twist. Now you have a fresh idea of what to serve your football-watching-crowd this season… that is if you’re like me with a husband and a pack of friends descending on your house to watch the big games!
Cranberry Salsa
submitted by Brittany
12 oz package fresh cranberries (thawed cranberries work great too)
3/4 c sugar
1 jalapeno, chopped (no seeds)
2 green onions
3 Tb chopped fresh cilantro (approx 1/2 c loosely packed leaves)
1/4 tsp cumin
Coarsely chop in food processor. Serve over cream cheese with chips or crackers. (I like it with wheat thins) *makes enough to cover about 1 1/2 blocks of cream cheese.
{ 5 comments… read them below or add one }
Super yummy! I loved this, Britt!
Oh yes soon we’ll all be looking for Super Bowl recipes! This looks wonderful, I love the color!
I love salsa of all kinds!
Mmm-this was what you served when we came over for a movie, right?! It was REALLY yummy! Thanks Britt!
I made this on Wednesday night for our YW night. I served it over softened cream cheese. It was a big hit–the platter was scrapped clean! Thanks Britt!