This is such an easy, tasty appetizer! My friend Rachel gave me this recipe and I love it. It’s nice to have meatballs that aren’t BBQ for once! This sauce is different and so yummy…hope you enjoy! (The meatballs are pre-prepared frozen ones from Costco (they are delicious) but I’m sure you could make your own instead if you feel very ambitious!)Saucy Meatballs
submitted by Brittany
1/2 bag Italian Style Meatballs from Costco (or 3 lbs~approx. 70 meatballs)
12 oz of cocktail sauce
1 can whole cranberry sauce
1 c brown sugar
1 c water
Combine ingredients (minus meatballs) in a pan and bring to a boil. Pour sauce over meatballs in a crockpot or large pot. Heat to boiling and simmer for 1-2 hours. Simmer longer if meatballs are frozen. Serve with toothpicks and enjoy!