These bars are simply divine… but very rich! So make sure you have someone to share with when you make them. The bars are gooey until completely cooled, but then hold together very well when cut out with cookie cutters. So find a heart shaped one, and you will have a beautiful and fun Valentine’s treat.
Chocolate Chip Toffee Bar
Submitted by Mindy ~ The Sisters Cafe
10 oz. Skor toffee bits
Stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 c. chocolate chips and all of nuts. Reserve 1 1/2 cups of this mixture and press remaining into a greased 9×13 inch pan. Bake for 10 minutes at 350. Pour milk over hot crust and top with 1 1/2 cups toffee bits. Sprinkle remaining crumbs over top plus remaining chips. Bake 25-30 more minutes. Top with remaining toffee bits.
{ 11 comments… read them below or add one }
Wow, these look just decadent! I love toffee, and you can’t go wrong with sweetened condensed milk. These are going directly into my “to try” file!
Oh I’ve got lots of people to share these bars with!! YUM!
WOW – looks awesome!!
I tried these and they were delicious!!! yummy!
These were SO GOOD! I made them and brought them into work and everyone was like, “I need that recipe!” So thanks for sharing!
I made these the other night and they were a hit!! Delicious! One of my new favorite cookie bar-type desserts
These look so good & easy. I have a bag of toffee bits in the cupboard and this looks like the perfect recipe to try them out on!
Thanks!
I made these for our BYU game this week. They were delicious! I especially loved the chewy caramelly crusts…
These are awesome! I made them and liked them so much I made a double batch for our family reunion. They were devoured within minutes. I will be making these again and again. Thanks for sharing!
Oh boy, these bars sound oh so good!
OH MY HOLY WOW!!!!!!!!!!! THESE ARE THE BEST!!!!!!!!!!!!!! We fell in love with these tonight!!!!!!! THANK YOU THANK YOU for sharing:)