These were a Super Bowl party hit this year! I’ve always loved stuffed mushrooms, and I think this is my favorite recipe. Thanks to my sister, Melanie, for introducing me to these delicious little mushrooms.
Submitted by Mindy
1-2 packages mushrooms
1 tube regular pork sausage
1 box cream cheese
Clean mushrooms and remove stems. Saute stems in butter. Saute sausage, season with garlic salt. Add cream cheese, a handful of chopped green onions, and cooked stems. Spoon into mushrooms. Place in a buttered casserole dish, and bake at 350 for 20-30 minutes.