These were a Super Bowl party hit this year! I’ve always loved stuffed mushrooms, and I think this is my favorite recipe. Thanks to my sister, Melanie, for introducing me to these delicious little mushrooms.
Stuffed Mushrooms
Submitted by Mindy
1-2 packages mushrooms
1 tube regular pork sausage
1 box cream cheese
green onions
garlic salt
butter
Clean mushrooms and remove stems. Saute stems in butter. Saute sausage, season with garlic salt. Add cream cheese, a handful of chopped green onions, and cooked stems. Spoon into mushrooms. Place in a buttered casserole dish, and bake at 350 for 20-30 minutes.
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These look delicious, and it’s an added bonus that they’re so easy to make!
mmm I do love these stuffed mushrooms. They easy and very tastey!!
Everything I have tried from your blog is delicious!!! Many thanks for the new recipe additions to my collection.
Question – Do any of you ladies have a good meatloaf recipe?
Teresa in Richmond
I have been reading your blog for some time now and must say I am addicted. I love that fact that this is a joint effort (which makes me so jealous as my sister and I are worlds apart but live 5 mins from each other!).
Quick question when you say sausage is that like sausage meat (not formed into a sausage)? You guys have different lingo for some words than we do down here in Australia!! LOL!!
Keep up the great work.
Jo
Those sound delectable! Plus the tummy is rumbling right now. I think I have to make these!! I love your blog, thank you! I featured you on my blog!
http://theladyisablogger.blogspot.com
HI Jo, I’ll answer for mindy! The sausage is not formed into a sausage – it’s just the ground up sausage meat! Hope that helps! Brittany
Hey very nice information given.
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