These are the prettiest cookies! And it’s a bonus that they are so easy. The bright red of the Craisin presents a beautiful contrast with the white cookie. And the macadamia… well, there is a reason my husband calls these white cranberry “crack-adamias!” They are so addictive. Thanks to my friend, Mindy Black, for introducing me to these!
White Cranberry Macadamia Cookies
Submitted by Mindy ~ The Sisters Cafe
1 white cake mix
1/4 cup flour
1/4 cup water
1/2 cup oil
1/2 cup cranberries*
1/2 cup macadamia nuts
Mix ingredients together. Bake at 350 degrees for 12 minutes.
*To mix things up, substitute cranberries or macadamias with white chocolate chips