Whole Wheat Pancakes

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These are so yummy! I got the recipe from a Martha Stewart magazine a long time ago. They are healthy and delicious; the PERFECT go-to recipe when it comes to basic whole wheat pancakes. Delish!

Whole Wheat Pancakes
submitted by Erin

1 ¼ c. whole wheat flour
¼ c. wheat germ
2 T. sugar
1 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
1 ½ c. low-fat buttermilk
¼ c. vegetable oil
2 large eggs, lightly beaten

Whisk together flour, wheat germ, sugar, baking powder, baking soda, and salt in a bowl. (Wheat germ is good for you, but if you don’t have any on-hand or ran out of it, use more wheat flour in its place.) Whisk in buttermilk, oil and eggs. Let stand 10 minutes (if batter thickens, stir in 1 T. water). Coat a nonstick skillet with cooking spray, and heat over medium heat. Spoon in 1 T. batter for each pancake (I use a little more than that). Cook until bubbles appear. Flip, and cook until golden brown, about 2 minutes. Keep warm in a 200° oven while you cook remaining batter. Serve with my favorite coconut syrup, of course! :)
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Comments

  1. Melanie Anne says

    Mmm these sound good erin. I always use the blender whole wheat pancakes–but I will give these a try! My boys love a pancake breakfast!!

    Oh–and thank you so much Miss Netts Nook!! That is very sweet of you!

  2. Mindy says

    These look so good. I feel like I haven’t been the healthiest cook lately, so maybe I assuage my feelings of guilt by making these delicious looking pancakes. :)

  3. Bunny says

    Your pancakes look so good, I on the other hand can’t make nice looking pancakes…I am pancake impaired for some reason! LOL

  4. nikki says

    These were delicious, thank you! My kids always want pancakes and I’m glad I found a whole wheat recipe that is light and fluffy. I didn’t have wheat germ but I did put in flax seed instead, my kids gobbled them up without syrup!

  5. OsageBluffquilter says

    I made whole wheat pancakes the other day, but first I toasted Missouri Grown walnuts on the griddle. I then mixed them in the batter and made pancakes. So good!

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