These pancakes are so yummy! Healthy and delicious. This recipe is from my husband’s Aunt Katie. Hope you enjoy! Try them with my favorite coconut syrup (you’ll need additional buttermilk and some coconut extract).
Combine dry ingredients. Add wet ingredients and let sit for 20-30 minutes, covered. (This step is very important.) Cook slowly on a griddle at 325°, or a little lower. The pancakes are easier to flip if they are not very big. Spray griddle before each batch. Let the pancake cook through on one side and then flip.