I got this recipe from my friend at work a long time ago and I can’t believe I haven’t tried it before… it is awesome!! Eric about died and went to heaven (he loves caramel) when I made them. So next time you feel like a gooey yummy treat, bust out this recipe – you won’t be disappointed!
Caramel Brownies
submitted by Brittany
1 box German chocolate cake mix
1/3 c evaporated milk
1/2 c butter,melted
14 oz package of Kraft caramels (50)
1/3 c evaporated milk
1 cup milk chocolate chips (Guittard or other large chips)
- Preheat oven to 350 degrees. Stir together dry cake mix, butter, and evaporated milk. Press half of this mixture into bottom of a 9×13 inch pan. Bake for 6 minutes.
- Melt caramels with 1/3 c evaporated milk in a saucepan over medium heat. Set aside.
- Sprinkle chocolate chips over baked crust. Drizzle caramel over chocolate chips. Spoon or sprinkle the other half of the cake mixture on top. Bake for 16-18 minutes. Refrigerate approximately 30 minutes to set. Cut and serve.
{ 20 comments… read them below or add one }
These look so delicious and the recipe sounds so easy! I can’t wait to make them!!
I have had these before–but it has been awhile. They are incredible! MMmmm we love them! Thanks for posting the recipe Britt!
Brittany brought these over last night, and they are too die for! Of course, I’m like Eric… I love caramel and brownies. Definitely a new favorite brownie recipe. :)
I have 2 bags of caramels in the cabinet!!! I can make these!!
Can’t wait to try thanks for sharing they look so yummy.
Those look soooo good!!!
I love your blog. Thank you for all the yummy recipes.
How funny! My mom made a version of this for me last week and I am planning on posting it soon. Her recipe was a German chocolate cake as well, but more like cake than brownies. I definitely have to try the brownie version now!
So rich and so divine!
I saw this picture yesterday and I made them when I got home from work last night. Easy and beyond delicious! Thanks for all of the great recipes- especially the coconut syrup. The grocery stores I usually go to stopped carrying it, so I found your recipe and it is better than any you can buy. Thanks again!
Wow, these are mouth-watering. And so easy to make, too!
These look so YUMMY! Cant wait to try them out!
I love your blog.
I’ve been using this recipe for years! It is my hubbie’s favorite!
We always make this when friends come over, it’s my most requested dessert by far!
I make these all the time, add pecans and they are even more amazing!
We made this tonight and they were delicious. We used dark cake mix and semi-sweet chips and it was still really good, with a darker flavor.
I made this tonight too, and they were really yummy! So rich and decadent. I could eat them all day. And I guess I will tomorrow…. :)
This recipe brings back wonderful memories. A childless couple a few years older than my parents lived accross the street from us when I was in high school. I would go over on Saturday mornings and help her clean, iron, mow, cook and bake. One of the recipes we made often are these bars. She had a brain anurism (sp) and passed on several years ago and I haven’t been able to try the recipe since. But, I just may have to make these soon.
This looks too good to just make for us. They will be gone too quickly and I will see where it goes but for company, I will have to share. I am going to save this for the next time, someone, anyone is visiting.
I've made this recipe before and it's fantastic. Very sweet and rich. I call it the PMS cure.
I finally got around to making these…so yummy! Thanks!!