If you’re like me, I get bored with eating plain old vegetables. So it is nice to have a few recipes like this one to change things up. Cheesy vegetable yumminess…It’s an added bonus that Au Gratin Broccoli and Cauliflower looks beautiful, too.
Au Gratin Broccoli and Cauliflower
Submitted by Mindy ~ The Sisters Cafe
16 oz fresh broccoli and cauliflower florets
1/2 cup reduced-fat mayonnaise
1/2 cup shredded Sharp Cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, sliced
1 clove garlic, minced
1 T Dijon mustard
1/8 tsp ground red cayenne pepper
1 T Italian-seasoned breadcrumbs
1/4 tsp paprika
Preheat oven to 350 degrees. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper; set aside. Cover and steam florets 6-8 minutes until crisp tender. Drain well. Arrange florets in baking dish. Spoon cheese mixture over florets. Sprinkle with breadcrumbs and paprika. Bake 20-25 minutes or until golden brown.