I tried this dip at a “hat” party my friend Nicole hosted the other week. I LOVED it! It reminded me of gaucamole, but better! I loved the addition of beans. She kindly shared the recipe with me and I have already made it three times! So it was a great night for me, I came home with a really cute hat and a delicious new recipe! Serve with your favorite tortilla chips and you have the perfect lunch or snack–mmmmm! Oh and I wrote here about a giveaway I am planning for Sisterscafe. I will post the details on Monday!
Avodaco Bean Dip
submitted by Melanie
1 15 oz can of white (or black beans), drained
1 avocado-mashed
1/2 cup salsa (I prefer spicy–and the pico de gallo variety)
1/4 cup finely chopped green onions (I leave this out if the salsa has alot of onion)
2 Tb chopped diced green chilis (I use canned)
2 Tb chopped cilantro
1 Tb lemon juice
1/4 tsp salt
Combine all ingredients and serve with chips! Super easy and very tastey!
{ 9 comments… read them below or add one }
Oh yummy that sounds and looks so good! I will have to make it.
Thank you
HI,
Love your website, I just wanted to make a comment that the white on black background is a little hard on the eyes, please change to another color if at all possible…..
Mmm….looks seriously yummy. :)
mmmm I am going to try this soon. I love avocados!
This bean dip looks totally fabulous. I love the idea of combining beans and avocados! Can’t wait to try this.
YUM!! Loved trying this at your house – can’t wait to make it soon!!
I like the white on black background!! And the dip looks tasty!!
This is so good I’m seriously addicted. Thanks!
This is seriously my fave dip. I don't know why. Anyways, I'm linking it on my blog!