I tried this dip at a “hat” party my friend Nicole hosted the other week. I LOVED it! It reminded me of gaucamole, but better! I loved the addition of beans. She kindly shared the recipe with me and I have already made it three times! So it was a great night for me, I came home with a really cute hat and a delicious new recipe! Serve with your favorite tortilla chips and you have the perfect lunch or snack–mmmmm! Oh and I wrote here about a giveaway I am planning for Sisterscafe. I will post the details on Monday!
Avodaco Bean Dip
submitted by Melanie
1 15 oz can of white (or black beans), drained
1/2 cup salsa (I prefer spicy–and the pico de gallo variety)
1/4 cup finely chopped green onions (I leave this out if the salsa has alot of onion)
2 Tb chopped diced green chilis (I use canned)
2 Tb chopped cilantro
1 Tb lemon juice
1/4 tsp salt
Combine all ingredients and serve with chips! Super easy and very tastey!