This is a very popular dessert at my house. The cake gets rave reviews from whoever it is served to. My family LOVES it and it is requested every year for my son TJ’s birthday cake! So we ate this cake yesterday, clebrating his big 10th! It is sweet. moist and delicious! Be warned it is very addictive! It is hard to stop with just one bite (like I try to do).I combined 2 different recipes to come up with this one. The syrup glaze came from my friend Melanie. Poppyseed Bundt Cake
Submitted by Melanie
1 yellow cake mix (the kind with pudding)
1 (3.5 oz) box of instant vanilla pudding
1 TB poppyseeds
1/2 cup pinapple or orange juice
1/2 cup oil
1 cup sour cream (I use lite)
Mix yellow cake mix, vanilla pudding and poppyseeds. Add juice, oil, and sour cream and mix. Add 4 eggs one at a time, mix well. Grease and flour a bundt pan. Bake at 350 for 45 minutes.
When the cake is about 10 minutes from being done start the glaze.
1 cup sugar
1/4 cup water
1/2 cup butter (1 cube)
1-2 TB corn syrup (I usually leave this out–I am not a fan of this)
Bring to a boil–then keep bubbly until ready to pour over cake. It is really like syrup that soaks in. Give it a few minutes to soak in and then turn it out onto a cake plate. Enjoy!
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