This is deliciously hearty and tasty. Perfect for a cold winter night… or a thunderstorm, in this case, which will be hitting Detroit tomorrow! No, soup season is not quite over yet! :)
Anyway, it’s yummy and super duper easy. I just love tasty crockpot meals. Thanks goes to my cute mother-in-law for this recipe.
Michel’s Crockpot Beef Stew
submitted by Erin
1 can minestrone soup
1 can tomato soup
1 can water
1 – 1 1/2 lb stew meat
3-4 carrots, peeled and thickly sliced
1 large onion, chopped
3-4 potatoes, peeled and cut into large chunks
Combine all ingredients in a crockpot. Cook on low 8-10 hours or high 4-5 hours. Salt and pepper to taste.