Calling all chocolate lovers! This is the banana bread for you! I got this recipe out of a magazine called Cooking Pleasures. It described the bread as “having it all: rich fudginess, moist texture, and good banana flavor. ” I would wholeheartedly agree! I am glad I had a bunch of very ripe bananas that need to be used when I came across this recipe. I think that is key, to use the ‘so-ripe-they-are- brown’ bananas for the most flavorful bread. I tripled the recipe and made three loaves (I had a lot of brown bananas). One for a service project at my church, one to eat, and one to freeze for later. My boys loved this bread. It was a fun way to change up the regular banana bread. I liked it even better the next day, after it had been chilled in the fridge. I served it with a glass of milk. Mmmmm!
Double Chocolate Banana Bread