Fudge Crinkles

by Brittany on June 24, 2009

I have been packing my house up for days in preparation for a long distance move and I was so sick of it I just had to take a break and make cookies. I ate 4 as soon as they were out of the oven but I deserved them! :) The fact that this recipe is so fast and easy helped me not feel so guilty about “wasting” time! These cookies are also cute and super tasty so they’re as perfect for a party as they are for a quick therapy-baking-session! Ha!!

Fudge Crinkles
submitted by Brittany

1 box Devils Food cake mix
2 eggs
1/2 cup canola oil
powdered sugar

Preheat oven to 350 degrees. Mix together first 3 ingredients. Dust hands with powdered sugar then roll dough into 1 inch balls. Roll in powdered sugar and place on greased cookie sheet (or silpat, ungreased of course). Bake 8-10 minutes. Don’t overbake! They should puff up during baking and flatten with cooling.

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{ 15 comments… read them below or add one }

1 Mary June 24, 2009 at 8:14 am

How delicious , a real treat!

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2 Lynda June 24, 2009 at 9:13 am

I love these cookies,can't go wrong with chocolate!

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3 Erin June 24, 2009 at 9:16 pm

Oh, I am so excited to have this recipe. The problem with me is that sometimes I get this huge sweet tooth after the kids go to bed, but the effort and time involved in following a long cookie recipe is just too much, and so I scavenger around the kitchen looking for anything fulfilling to eat. I never find anything that satisfies, so I just fill up on other snacks and am never satiated. THIS IS A BREAK THROUGH RECIPE! I can't wait! I'm going to the store to buy twenty boxes of Devils Food Cake!! :)

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4 Maria June 25, 2009 at 8:42 am

I always make crinkles for the holidays. I just might have to make a batch this summer, they are so good!

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5 McKenzie June 25, 2009 at 9:43 pm

Ohh . . .this is dangerous! Chocolate crinkles are one of my very favorite types of cookie – and having this shortcut recipe could be too convenient! =)

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6 Lori June 26, 2009 at 6:44 pm

These are one of my faves. I usually roll them in granulated sugar instead of powdered sugar. They glisten when they come out of the oven.

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7 Delectable Dining June 28, 2009 at 7:03 am

These look great– and nice and quick!

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8 Mindy June 28, 2009 at 8:25 am

Mmm… I love when you make these, too, Baba! Oh, how sad that you won't be around the corner to share all your culinary creations with me anymore. You are going to have some lucky new neighbors in Washington. :)

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9 Lisa Shatzer June 28, 2009 at 12:58 pm

This recipe sounds so easy, yeah! I am excited to try it. Good luck with your move. I've done a couple of big ones myself and they are a bear!

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10 Chelsea June 28, 2009 at 4:43 pm

You guys always have the best recipes! Thanks!

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11 kkicks June 30, 2009 at 11:31 am

Made them ate them loved them Thanks!

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12 TIFFANY July 14, 2009 at 4:40 pm

Try adding a cup of chocolate chips to them! Makes them a little more chocolate-y! mmm

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13 Jodi July 17, 2009 at 10:15 pm

I love these cookies. They are my old stand by dessert. You can make them in no time and everyone thinks they are so gourmet. Sometimes I put chocolate chips on the top after they are rolled. So great!

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14 DataPlus - Custom Data Services November 13, 2009 at 7:13 pm

Looks like something I ate as a kid. And such an easy recipe, I will make it for sure.

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15 buy cialis March 16, 2011 at 7:24 am

It's a good recipe and I'll do my best try to prepared, specially with canola. I think those pictures are excellent, specially the principal cookie. 2j3j

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