Beth’s Flank Steak Marinade

by Melanie on August 20, 2009

I am not a big red meat fan myself, but my husband and five boys are. They appreciate some grilled steak once in awhile. Last week my husband was in town ,(he already started his new position out in Georgia) for the weekend and I made a special dinner. I marinated flank steak. I got the recipe from his Mom when we first got married. It is really tastey and uses ingredients that I always have on hand. Now, I did over cook it, but they didn’t seem to mind.
Beth’s Flank Steak Marinade
submitted by Melanie
1/2 cup soy sauce
1 garlic clove chopped
1 tsp ginger
2 TB lemon juice
2 TB canola oil
1 TB onion choppped
1/4 tsp pepper
I usually marinate it over night. Or sometimes I freeze the steak in the marinade and then when I am ready to use it, it marinates while it defrosts!

{ 9 comments… read them below or add one }

1 Brittany August 20, 2009 at 9:54 pm

Ooooh, I can't wait to try this out! Yum!!


2 MaRiN August 21, 2009 at 2:32 am

I can always use a new steak marinade. Thanks!


3 Tharon & Alicia August 22, 2009 at 2:58 am

So I tried this because it was quick and easy an I had all the ingredients. But I have to say it was a bit too salty. I would reduce the soy sauce and possibly use lime juice instead. But it did have great flavor. Thanks I will use again.


4 Lauren August 22, 2009 at 3:46 pm

Oh, this looks mouth watering!


5 Renee August 26, 2009 at 11:57 am

Thanks for sharing!!!!
looking yummy…

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6 Marshall's September 2, 2009 at 2:10 am

what did you pair it with? I want to put this on my menu this week. It looks so good.


7 Marshall's September 2, 2009 at 2:11 am

And did you grill it?


8 Erin November 24, 2009 at 3:50 pm

I made this the other night and it was fabulous. I grilled it on my indoor George Foreman grill. It ended up marinating for 2 1/2 days. It was great!


9 Erin February 21, 2012 at 2:19 pm

I made this yesterday and it was great, and I only marinated it for 2 or so hours. But it was still so flavorful. Yum!


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