Honey Curry Chicken

My friend Stephanie shared this recipe with me at Recipe Club. It is QUICK, EASY, and very tasty! The chicken was tender and flavorful. The sauce was delicious spooned over the rice. My family loved it. I will definitely be making this again and again. Thanks Steph!

Honey Curry Chicken
submitted by Melanie

Boneless, skinless chicken breasts (6-8) or chicken tenders (2.5-3 lb)
¼ c. butter or margarine
½ c. honey
¼ c. prepared mustard
1 tsp. curry powder
1 tsp. salt

Place chicken in greased casserole dish. Melt butter in a pot on stove. Add other ingredients to pot and mix well, warm only, no need to boil. Pour mixture over chicken. Place in oven, bake uncovered at 375 degrees for 25 minutes, or until chicken juices run clear. Garnish with sautéed mushrooms (in butter, with salt and pepper) if desired. I like to serve it with rice.

Comments

  1. Tiff Gatten says

    This looks really yummy. I've been looking for a recipe that I can't find, and I'm wondering if you have it. I have a huge love for Rumbi Island Grills Aloha Salad. I love the creamy vinaigrette dressing. It's sweet mango taste is wonderful, but I love the underlying heat that goes along with it…got anything like it?

  2. Sara @ Our Best Bites says

    I make this same recipe, only we've always called it Chicken Diablo (Devil Chicken? Why?? lol) In my recipe binder I have it under Honey Curry Chicken because that sounds nicer, haha. Love it though- so yummy!

  3. Carol F. says

    We had a very yummy dinner tonight: your recipe of Honey Curry Chicken!!! We loved it. It looks lovely, too. Thank you so much! I even put some aside to freeze raw and in the honey sauce for an older friend to do when she is tired. The kids BEGGED for more. Very nice. Thank you.

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