Is it possible to have homemade rolls on the table in 30 minutes start to finish? I read about this recipe on Real Mom Kitchen blog and just had to give it a try! We had them for sunday dinner yesterday and true to their name they were on the table in 30 minutes. (OK OK they took a little more than 30 minutes for me–more like 45 minutes total—but still pretty fast)My boys LOVED them. They were a bit dense, but very soft with a nice smooth texture. I have to admit that I still like my favorite roll recipe the best ( buttermilk roll recipe found here which you can make the dough ahead of time and keep it in the fridge for up to a week until your ready to roll them out), BUT these were VERY good considering they are fast if you haven’t planned ahead. Next time I may try letting them rise for 20 minutes instead of 10, and see if they are a little lighter. So if you are short on time but want a warm, soft homemade roll–give these a try. I was very impressed!! Thanks Laura for sharing a great recipe!
Now I am off to explore the Tennesse Aquarium with my boys! Hope you all have a fun Labor Day!
30-Minute Rolls (from Real Mom Kitchen)
submitted by Melanie
1 1/8 cups plus 2 tsp. warm water
1/3 cup oil
2 Tb yeast
1/4 cup sugar or honey
½ tsp. Salt
3 ½ cups flour
Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs – gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees ‘till golden brown.