Every once in a while I crave a good creamy and cheesy quiche. My mom makes a killer Mushroom Tarragon Quiche; however, since my hubby despises mushrooms I couldn’t very well make that for dinner! Instead I made up my own recipe using broccoli and Swiss as the main ingredients. It was delicious and definitely hit the spot!
Broccoli Swiss Quiche
submitted by Brittany
3. Next layer shredded cheeses over broccoli mixture in pie crust. Beat eggs together then add cream, milk, salt and pepper – stir well to combine. Pour over everything in pie dish. Bake at 375 degrees for 30-40 minutes* of until crust is golden and knife inserted into the filling comes out clean. Let stand 10-15 minutes before cutting. Serve immediately.
*Unfortunately I am staying in a rental house right now that has the worst oven! The temp is never accurate and so my times are always off. I’m thinking it should be about 30-40 minutes to bake but check often to make sure! Sorry!!