These are melt-in-your-mouth yummy. The frosting has a butter caramel flavor and the cookies are so soft…delicious! I got this recipe from a friend a few years ago when she brought these to a Halloween party we were throwing. She says they are her all time favorite pumpkin chocolate chip cookies and I must agree. Let me know what you think!Pumpkin Chocolate Chip Cookies
The best pumpkin chocolate chip cookies
by Brittany on October 28, 2009
submitted by Brittany
1/2 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 cup pumpkin
1 tsp vanilla
Sift together dry ingredients then add to above wet mixture.
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 tsp salt
Add 1 cup milk chocolate chips. Bake cookies at 350 degrees for 12 minutes. Allow to cool then frost.
In saucepan, heat 3 Tb butter and 1/2 cup brown sugar over medium to med-high heat until bubbling and thick. Cool 10 minutes. Stir in 1/4 cup milk. Add 2 cups of powdered sugar and beat until smooth.