Pumpkin Pancakes (martha stewart recipe)

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If you are like me, you probably have a container of leftover canned pumpkin in your fridge from Halloween weekend baking. I got this recipe from the Martha Stewart Magazine issue from October 2004. It’s a great pancake recipe – soft and yummy. I just noticed that my sister, Melanie, also has a pumpkin pancake recipe to share, so it looks like no one around here will have leftover canned pumpkin for long! :)

Pumpkin Pancakes
submitted by Erin
1 ¼ c. all-purpose flour
2 T. sugar
2 tsp baking powder
½ tsp cinnamon
½ tsp ground ginger
½ tsp salt
1/8 tsp nutmeg
pinch of ground cloves
1 c. milk
¼ c. + 2 T. canned pumpkin purée
2 T. melted butter
1 egg
Combine dry ingredients. In a separate bowl, combine milk, pumpkin, butter, and egg. Fold wet mixture into dry ingredients. Pour ¼ c. batter for each pancake. Cook 3 minutes per side on medium heat. Serve with maple syrup. Makes 8 – 10 pancakes (serves 2-3 people).
(Martha Stewart Oct ’04 magazine)
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Comments

  1. Susanne says

    Erin, I meant to ask you yesterday, where did you get your serving plate that you have the pancakes on? It is beautiful! Thanks!!

  2. Erin says

    Hi Susanne! How nice of you – thanks! Isn't it fun to collect pretty serving plates? :) I bought this one at TJMaxx for $5. I love the kitchen ware area in TJMaxx – great deals on fun plates, etc. They also sell this scalloped plate in a square shape and also in a red glaze. Sometimes I buy plates like this for a birthday gift, and bring it over with treats on it.

  3. Sook says

    Have you ever had the pancakes with apple cider syrup? I got a great recipe from a sister in my cooking group at church and she had the best syrup recipe that went great with these pumpkin pancakes. Oh I just love those pancakes! :)

  4. Rachel S. says

    These are so yummy! My kids couldn't get enough of them. I think next time I may cut down the ginger a bit. Otherwise, perfect!

  5. Jane says

    My husband is very particular about his pancakes (that’s ok because I’mparticular about most of my food”!) I made these pancakes for breakfast today andhe said. “Those are the bestpancakes you’ve ever made!”

Trackbacks

  1. [...] is Cinnamon Syrup, which I am now a HUGE fan of.  At first I only ate it on pumpkin waffles/pancakes and applesauce pancakes, which it compliments perfectly by the way.  But I’ve found myself [...]

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