Pumpkin Pancakes (martha stewart recipe)

by Erin on November 5, 2009

If you are like me, you probably have a container of leftover canned pumpkin in your fridge from Halloween weekend baking. I got this recipe from the Martha Stewart Magazine issue from October 2004. It’s a great pancake recipe – soft and yummy. I just noticed that my sister, Melanie, also has a pumpkin pancake recipe to share, so it looks like no one around here will have leftover canned pumpkin for long! :)

Pumpkin Pancakes
submitted by Erin
1 ¼ c. all-purpose flour
2 T. sugar
2 tsp baking powder
½ tsp cinnamon
½ tsp ground ginger
½ tsp salt
1/8 tsp nutmeg
pinch of ground cloves
1 c. milk
¼ c. + 2 T. canned pumpkin purée
2 T. melted butter
1 egg
Combine dry ingredients. In a separate bowl, combine milk, pumpkin, butter, and egg. Fold wet mixture into dry ingredients. Pour ¼ c. batter for each pancake. Cook 3 minutes per side on medium heat. Serve with maple syrup. Makes 8 – 10 pancakes (serves 2-3 people).
(Martha Stewart Oct ’04 magazine)

{ 12 comments… read them below or add one }

1 Susanne November 5, 2009 at 7:56 am

They look fabulous!!!!

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2 ColesCreations November 5, 2009 at 10:50 am

Yummy!!!! I LOVE pumpkin! Can't wait to try them :)

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3 Marisa November 5, 2009 at 11:18 am

I love anything pumpkin! These sounds so great.

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4 A Year on the Grill November 5, 2009 at 1:11 pm

These rock, my wife made them, she loves martha more than me

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5 Coleen's Recipes November 5, 2009 at 11:10 pm

I'm picturing these topped with apple pie filling…oh man!!

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6 Susanne November 6, 2009 at 8:53 am

Erin, I meant to ask you yesterday, where did you get your serving plate that you have the pancakes on? It is beautiful! Thanks!!

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7 Erin November 6, 2009 at 3:59 pm

Hi Susanne! How nice of you – thanks! Isn't it fun to collect pretty serving plates? :) I bought this one at TJMaxx for $5. I love the kitchen ware area in TJMaxx – great deals on fun plates, etc. They also sell this scalloped plate in a square shape and also in a red glaze. Sometimes I buy plates like this for a birthday gift, and bring it over with treats on it.

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8 Sook November 6, 2009 at 11:05 pm

Have you ever had the pancakes with apple cider syrup? I got a great recipe from a sister in my cooking group at church and she had the best syrup recipe that went great with these pumpkin pancakes. Oh I just love those pancakes! :)

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9 Rachel S. November 7, 2009 at 9:26 am

These are so yummy! My kids couldn't get enough of them. I think next time I may cut down the ginger a bit. Otherwise, perfect!

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10 Griffin Christensen November 7, 2009 at 8:40 pm

Those look SO good! Maybe I'll make them for dinner tomorrow night. :)

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11 Bunny November 8, 2009 at 6:36 pm

Now that's a fantastic way to use up leftover pumpkin!!

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12 Jane November 2, 2013 at 7:32 pm

My husband is very particular about his pancakes (that’s ok because I’mparticular about most of my food”!) I made these pancakes for breakfast today andhe said. “Those are the bestpancakes you’ve ever made!”

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