Carmel Toffee Apple Dip

by Melanie on February 22, 2010

This is a quick and easy recipe that is always a crowd pleaser. I made it when we had some friends over one evening. The carmel is suppossed to be drizzled on top–but I had a little helper who didn’t know how to drizzle:) I think that chopped and toasted pecans would be awesome if you didn’t have toffee bits. I think I will do that next time. Hope you enjoy!
Carmel Toffee Apple Dip
submitted by Melanie
1 8oz block of cream cheese (I use light)
1/4 cup brown sugar
carmel sauce for drizzling
a sprinkle of skor toffee bits
Sliced apples for dipping.
Mix cream cheese with brown sugar. Spread on a plate, and top with a drizzle of carmel sauce and a sprinkle of toffee bits. Sliced apples for dipping. Dip the apple slices in pineapple juice after slicing to keep them from going brown.

{ 11 comments… read them below or add one }

1 Brittany February 22, 2010 at 11:26 am

oooh yummy! I'm sure that is a crowd pleaser!


2 Mindy February 22, 2010 at 12:41 pm

Looks great, sis! I had something like this at a party a few years ago, and I loved it. I am excited to try this.


3 Larissa February 22, 2010 at 12:48 pm

I made this before at a pampered chef party. It tastes really good with graham cracker sticks!


4 Sook February 22, 2010 at 3:21 pm

Oh yum!


5 Candice February 22, 2010 at 5:08 pm

its says 1/4 brown sugar, is that table spoon or cup???


6 Brittany February 22, 2010 at 7:08 pm

Hi Candice, I just called Mel and she said it is a 1/4 cup of brown sugar. Sorry! :)


7 Candice February 22, 2010 at 7:29 pm

thank you! im excited to try it tonight


8 Cara February 23, 2010 at 6:57 am

I tried a dip similar to this a few months ago, except the one I tried had some of the caramel sauce mixed in to the dip itself (in addition to putting the caramel on top). YUM!! I haven't made it in a while because I'm always tempted to eat the whole bowl in one sitting. Your dip looks so good!!


9 Marci February 25, 2010 at 11:52 am

I make this but soak sliced apples for a few minutes in 7-up. They stay crisp and white for hours!!


10 Kyle and Alli October 16, 2010 at 9:29 pm

We took this to a church party tonight and it was a big hit! Thanks for the great idea.


11 Angela September 19, 2011 at 3:22 pm

Hi there! I just wanted to let you know that I posted your recipe on my site today. I kicked off an “Applefest” and I had to make this the first recipe. Everyone that has tasted it, loves it! Thanks for sharing!


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