This is a quick and easy recipe that is always a crowd pleaser. I made it when we had some friends over one evening. The carmel is suppossed to be drizzled on top–but I had a little helper who didn’t know how to drizzle:) I think that chopped and toasted pecans would be awesome if you didn’t have toffee bits. I think I will do that next time. Hope you enjoy!
Carmel Toffee Apple Dip
submitted by Melanie
1 8oz block of cream cheese (I use light)
1/4 cup brown sugar
carmel sauce for drizzling
a sprinkle of skor toffee bits
Sliced apples for dipping.
Mix cream cheese with brown sugar. Spread on a plate, and top with a drizzle of carmel sauce and a sprinkle of toffee bits. Sliced apples for dipping. Dip the apple slices in pineapple juice after slicing to keep them from going brown.