This is the utlimate hot cheesy bean dip! The first time I made this was probably about 20 years ago. I think my Mom had cut the recipe out of the newspaper, and we made it together for a family game night. I remember it was so fun to try a new recipe together, and I was so proud of how it turned out! I loved it and still do! I made this yummy dip for a little superbowl party we had. With hearty layers of: refried beans, browned sausage, onion, chili peppers, salsa verde, cheese and my favorite part…avocados, you could have this for dinner! Mmmm–fantastic! Hope you enjoy!
Hot Southwest Bean Dip
Submitted by Melanie at www.www.thesisterscafe.com
(recipe from the AZ Republic years ago)
1 LB sausage
1 med onion
1 tsp garlic salt
1-7oz can green chili salsa (Salsa Verde)
2 Tb sliced black olives (I never measure-just sprinkle on top)
1 cup Monterey Jack cheese
1/4 tsp hot pepper sauce
1-30oz can refried beans
1 small can chopped green chilis
1 cup sour cream
1-2 green onions, sliced
1 cup cheddar cheese
1-2 avocados, chunked
Brown sausage, onion and garlic salt. Drain fat. Stir in hot sauce. In a 13-15″ platter, layer beans, meat mixture, green chilis, sour cream, green salsa, green onions, both cheeses and olives. Bake at 350 for 15-20 minutes until hot and cheese is melted. Top with avocado chunks and serve with torilla chips. Yum!
{ 10 comments… read them below or add one }
This needs to show up at the Olympics night this week!
Natalie
Mmm… I love this dip, too, sis. I guess I will have to start making it now that I can't come over and have it at your house.
Oh wow..this does look like the ultimate cheesy dip!
I LOVE THIS DIP!!!!!!! I am so excited you posted it because I don't have a copy but I remember it being super duper yummy! :) That is fun that you remember making it with Mom a long time ago…it's fun to look back sometimes!
This looks like our next dish to bring to our jam night. Thanks. W
I'd love to dive right into that with a giant tortilla chip.
MMM. Looks good!
WOW looks so great – I am going to invite people over just so I can make this!!!
Banana Bread last night…this tonight! We loved it! For some reason I have been afraid of making a layered dip like this but it just looked to good to pass. I ended up doing a slight variation since I was working with what was already in the kitchen and substituted seasoned fake beef crumbles for the sausage.
I made this tonight for a football game party and it was delicious! Thanks for the recipe! :)