I gotta say, I am loving this recipe lately! I feel a little silly posting a recipe using pre-made dough on our cooking blog but these breadsticks definitely have their place and time. Have you ever made a yummy dinner for someone and put all your energy into the main dish and had nothing to go with? Or who out there happens to have some rhodes rolls in their freezer right now? I do have to say this recipe is not a replacement for our Quick and Easy Breadsticks, but is another very yummy option. Not only are these breadsticks super good, they seem to be the perfect companion to my meals when I have very little time.
Rhodes Buttery Breadsticks
Submitted by Amy ~ The Sisters Cafe
24 Rhodes Dinner Rolls, thawed but still cold
1/2 cup butter
1/2 cup Parmesan cheese (I like fresh best)
Thaw 24 Rhodes dinner rolls. It’s best when they are still cold but completely thawed. Place cheese onto separate plate. Roll each roll into an approximately 6″ breadstick. Melt 1 stick butter. Place melted butter on 11×17 baking sheet and coat entire surface with butter. Roll each breadstick in the butter. Next roll each buttered breadstick in parmesan cheese. Place breadstick on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.