Yummy Cheeseball

by Erin on April 2, 2010

A few Christmases ago, my mother-in-law made these cheeseballs for all her neighbors. It is actually my sister-in-law’s (Melanie who posts atMy Kitchen Cafe) recipe, which she got from her in-laws. Whew! That seems like a convoluted mess of in-laws and relationships! :) Anyway, we kept and devoured a few of these cheeseballs ourselves over the Christmas break. Yum, yum! And of course I’ve made the recipe since, for baby showers and other get-togethers.
Anyway, the important thing is, IT’S REALLY GOOD. :) Oh, and it’s also really easy. That’s important, too. :)

Yummy Cheeseball
Submitted by Erin ~ www.thesisterscafe.com
Printable Recipe


4 (8-oz) squares of cream cheese, softened
1 Tbsp onion salt
1 Tbsp garlic salt
1/4 tsp. pepper
2 tsp. dried parsley
2 cups grated cheddar cheese
chopped pecans

Set the cream cheese out on the counter well in advance, so it is soft and easy to mix.
Mix the cream cheese, onion salt, garlic salt, pepper, and parsley.
Then add the grated cheese. After it is mixed well, form into 4-5 balls and roll in chopped pecans.
Related Posts Plugin for WordPress, Blogger...

{ 5 comments… read them below or add one }

1 Hilary and Evan Biddulph April 2, 2010 at 11:10 am

All of the instructions aren't there, I think they are cut off???

Reply

2 Erin April 2, 2010 at 12:17 pm

Hi Hilary&Evan,
On my computer, I can see all the instructions. I'm not sure what could be going on, but since the instructions are so short, I'll just paste them here for you!

Set the cream cheese out on the counter well in advance, so it is soft and easy to mix.
Mix the cream cheese, onion salt, garlic salt, pepper, and parsley.
Then add the grated cheese. After it is mixed well, form into 4-5 balls and roll in chopped pecans.

Reply

3 Julie April 2, 2010 at 6:11 pm

I love a good cheese ball! This sounds super :)

Reply

4 A Year on the Grill April 3, 2010 at 3:49 pm

I love these cheese balls for Christmas… not sure why i don;t make them more often… DOE, they will be made this week!

Reply

5 Arizona bankruptcy lawyer April 5, 2010 at 11:14 am

Thanks for the recipe and ingredients for the cheeseball. It's a great crowd pleaser.

Reply

Leave a Comment

*

Previous post:

Next post: