This is a yummy guacamole recipe. I believe it is a Barefoot Contessa recipe, but I’m not sure. A few different friends of mine submitted it for a cookbook we made. Hope you enjoy!
PS, After you combine all the ingredients, you just stir it around to get it to mash up to your preference.
submitted by Erin ~ www.thesisterscafe.com
4 ripe Haas avocados
3 Tbs squeezed lemon juice
8 dashes Tabasco sauce
½ cup small-diced red onion
1 large garlic clove, minced
1 to 1½ tsp kosher salt
1 tsp ground black pepper
1 medium tomato, seeded, and small-diced (or more)
In a large bowl, combine lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Cut the avocados in half, remove the pits, and scoop the flesh out of the shells. Dice the avocados into pieces and add into the bowl. Add the tomatoes. Mix well and taste for salt and pepper. I usually add a bit more salt.