Cool Stuffed Pitas

by Melanie on June 21, 2010

This recipe is best served in Pita pocket bread, but for whatever reason the grocery store near our home did not have them. We made due with these little whole wheat sandwich thins, but it was pretty messy. I suggest you hold out for pita pocket bread for this recipe. Next time I will! Anyway this is a family favorite for a easy refreshing summer dinner! I got this recipe from my friend Lisa when about 10 years ago and have been making it ever since. No need to cook and heat up your kitchen! I like to serve these with some chilled watermelon, chips and carrots sticks. Such an easy dinner and so yummy and cool! This is my kind of recipe for summer!
Cool Stuffed Pitas
submitted by Melanie
Printable recipe here
1 pkg pita pocket bread
Cream cheese
1 head of lettuce, shredded
1 pkg cubed turkey or ham
1-2 tomatoes, chopped
1-2 jack or cheddar cheese, shredded
Ranch dressing to taste
Sprouts (opt.)
Cut pita bread in half and spread cream cheese inside pockets. In large bowl, mix lettuce, cube turkey/ham, tomatoes, cheese and ranch dressing. Stuff mixture into pita bread.
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{ 10 comments… read them below or add one }

1 Chrissy June 21, 2010 at 1:09 pm

Those sandwich thins look good.. in fact that's what attracted me to the pic…. bet this would taste great in a wrap as well… i bet u could substitute the ranch for aioli or a pesto? anyway it looks great!.

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2 Amy June 21, 2010 at 2:48 pm

I'm loving all these quick and easy summer meal ideas Mel! Yum!

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3 Brittany June 21, 2010 at 3:46 pm

Looks great! I love those sandwich thins. I tried them at Costco one day! :) yum but i bet they are pretty messy! Thanks for the great recipe idea!

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4 Eliana June 21, 2010 at 4:15 pm

Simple, to the point and delicius. Just what you need for the summer. Love it.

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5 Holly June 21, 2010 at 5:53 pm

Sounds really good and def summer foody:) The sandwich thins are good-We had them with sloppy joes awhile ago.

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6 Zac June 21, 2010 at 8:11 pm

Thank you so much for your blog! Your blog is the one I go to when making my weekly menu. This will be definitely one I make this week. Today…Fiesta Pasta Salad. Can't wait! Julie

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7 Mindy June 22, 2010 at 7:43 pm

Yummy! I love the idea of not having to use the stove or oven. Definitely on my "to try" list, sis.

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8 Val June 23, 2010 at 1:33 am

I have never tried the thins!! I will put that on the list the nest time I go shopping. Looks yummy.

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9 Shawna, Bryan, and Dylan Beall June 23, 2010 at 11:57 pm

I made these today with pita pockets for a neighborhood mom's luncheon. They were very easy and delicious! Thanks!

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10 Erin @ The Sisters Cafe September 24, 2010 at 12:44 am

We had these with pita pockets and it was a great quick-type of dinner, perfect for a hot day! Thanks!

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