Frank’s Red Hot Chicken Salad

by Erin on June 30, 2010

This is sooooo yummy. I’m telling you. AWESOME. So I went to my friends house for dinner a month ago and she served this delicious chicken taco salad. I asked her how she made the chicken and guess what? Two ingredients: chicken and Franks Red Hot Sauce. I should have known! Her husband is obsessed with this sauce. I’ve never had it before, but after eating this, I’m a fan too. Anyway, you just put those two magical ingredients together in the crockpot and push “on”. Can it get easier than this?? Anyway, I served it for my family tonight and yet again got rave reviews (from myself included :) ) . Thank you MELODY! You rock!

Frank’s Red Hot Chicken Salad
submitted by Erin ~ www.thesisterscafe.com

12 oz bottle Frank’s Red Hot Sauce (Original, cayenne pepper sauce)
1 bag of chicken breasts (3 lb)

tortilla chips
lettuce
tomatoes
shredded cheese
homemade guacamole
ranch or bleu cheese salad dressing

Dump bag of frozen chicken breasts in the crockpot. Pour bottle of hot sauce over chicken. Cook on Low for 7 or 8 hours. At dinner time, take breasts out of the liquid and shred. Serve on a bed of tortilla chips along with other ingredients. YUM!

In case you need a visual, this is what the bottle of Franks Red Hot Sauce looks like:

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{ 21 comments… read them below or add one }

1 Andrea June 30, 2010 at 7:54 am

This sounds so good! My husband is obsessed with Frank's too :) Next time we have taco salad I'm making it this way :)

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2 Emma June 30, 2010 at 8:13 am

I've never tried this sauce, but the recipe looks simple enough that even I couldn't screw it up. I'll give it a try!

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3 tarryn June 30, 2010 at 8:25 am

This looks delicious – is it really spicy though? I want to try it but could my little ones eat it?

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4 Melanie Anne June 30, 2010 at 9:29 am

Oh wow–so simple and sounds sooo good! My favorite kind of recipe! I will try this while I am here at Moms!

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5 Brittany June 30, 2010 at 10:47 am

oh wow this looks tasty and easy! I have never seen Frank's sauce… I hope I can find it!

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6 Rachel June 30, 2010 at 1:33 pm

We LOVE ♥ LOVE this sauce!!!! We use it on everything, and the best part you can buy it at Wal-Mart in the BULK section for CHEAP!!

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7 Patty Ann June 30, 2010 at 2:46 pm

We love this sauce too! Although I have never tried it like this. I am dieting and it adds amazing zip to soups and salads. It has such a nice flavor! I think we will be having this tonight!!

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8 Erin June 30, 2010 at 3:36 pm

Hi Tarryn, this is not too spicy. Some of the outside pieces of chicken may have a little zip to them, but my kids were fine with it. Most of the chicken was mild. I would not consider this spicy. Let me know what you think!

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9 River-Rose June 30, 2010 at 4:31 pm

Looks like a tasty salad. I was lucky enough to find out about your blog via my dentist. Can't wait to try some of your recipes!

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10 Susanne June 30, 2010 at 5:14 pm

This looks great! We may be having this before the end of the week. :)
Thanks for sharing.

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11 Val June 30, 2010 at 5:51 pm

I love all things spicy with a little heat and this dish looks great.

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12 Julie June 30, 2010 at 6:27 pm

Now my mouth is watering…yum!

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13 Kat June 30, 2010 at 8:48 pm

This looks great Erin. Have a Happy 4th of July.

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14 Mindy July 2, 2010 at 10:42 pm

Melanie made this chicken at Mom's tonight and I snitched some when I came over later. SO GOOD! I have to buy this sauce. I am not really a big fan of tabasco, so this might be my new hot sauce. I already have it on my shopping list. :)

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15 Amy July 3, 2010 at 4:14 pm

I'm 5 months pregnant and have been craving anything with this sauce on it latey (and craving a way to use the crockpot more since its so dang hot here in AZ!)
thanks for the great idea!

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16 Jan S July 4, 2010 at 8:43 pm

We made this today, and it was great! We cooked some Costco fresh tortillas and rolled up some of this chicken with diced tomatoes, avocado, sweet onions, lettuce and cheese. It was FABULOUS! Thanks.

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17 cindy July 7, 2010 at 9:06 pm

We love franks–will try this for sure!

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18 Livinia Redlips August 17, 2010 at 2:42 pm

This sounds great – question: I was under the impression when cooking in a crockpot the meat had to be submerged under liquid – for you experienced crock potters – this isn't true is it?

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19 Erin August 17, 2010 at 9:01 pm

Hey Livinia Redlips~ You are right, that is not true. When using a crockpot the liquid recirculates and isn't lost as readily, so you definitely do not need to have the meat submerged in liquid. You don't need a lot of liquids for crockpot meals. Hope this helps! :)

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20 Champion Family February 4, 2011 at 8:30 am

I have made this at least 5 times by now and I LOVE this recipe!!!! I think my kids think the chicken is a little spicy, but my husband and I agree that it is SO YUMMY!!! Very easy too which is always a huge plus!

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21 Erin @ The Sisters Cafe February 4, 2011 at 2:30 pm

Champion Family, I'm so glad you have enjoyed this recipe!!

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