This is a deliciously creamy, warm cheese fondue that honestly has the best taste – just a mellow hint of garlic and spice. It is truly wonderful! My in-laws have a tradition of fondue on New Year’s Eve and this one is a favorite. Fondue parties are such a blast. If you haven’t done one before, try it out and use this recipe for one of the pots. It’s a crowd pleaser for sure! Have fun!!
Cheese Fondue
submitted by Brittany
printable recipe here
2 cups grated Swiss cheese
2 cups grated Monterey Jack cheese
1 3/4 cups chicken broth
1 clove garlic, minced
3 Tb cornstarch
Dash of pepper
3/4 tsp salt
1/4 tsp nutmeg
1/2 tsp Worcestershire sauce
1/4 cup chicken broth
French bread, cubed
Melt Swiss cheese and Monterey Jack cheese in 1 3/4 cups chicken broth with garlic added. Keep broth barely under a boil, stirring until cheese is completely melted (it will be stringy).
Combine cornstarch, pepper, salt, nutmeg, Worcestershire sauce in 1/4 cup chicken broth. Add to cheese mixture, stirring until smooth. Put fondue mixture into a preheated fondue pot and keep at temperature hot enough to maintain desired texture without scorching.
Cut French bread into chunks. Sourdough rolls are great too. Cut so each bite size piece has a bit of crust on it. It is a good idea to cut the bread and leave it out in the open for awhile before dipping into the fondue. The fresher the bread, the more difficult it is to successfully dunk in the cheese fondue. All that is left to do is eat and enjoy!
{ 6 comments… read them below or add one }
Oh yes – I have a very vivid imagination and this is looking very creamy and delicious to me.
Oh, I have been excited for you to post this! I really want to try it. Sounds heavenly. And major bummer about your computer!
Let's have a fondue party! I have a pot.
I've been searching for a great fondue recipe. I can't wait to try this one, Brittany!
I scored a brand new Fondue pot at Goodwill for 4 bucks, and have been searching for a great recipe. Can't wait to try this!
Best Cheese Fondue ever!!! Made it for my son’s prom group. Way better than the Melting Pot cheese fondue.
{ 1 trackback }