I highly recommend making these delicious potatoes. I got this recipe from my cousin’s wife, off her new recipe blog. My family loved these potatoes and I will definitely be making them again! Crispy on the outside, soft in the middle and so flavorful! Mmm really great recipe! Thanks Amanda!
Roasted Red Potatoes
submitted by Melanie
printable recipe here
4 red potatoes (or 8 new potatoes)
1 Tablespoon olive oil
2 Tablespoons bread crumbs
1 Tablespoon Parmesan cheese
Various seasonings (I use salt, garlic powder, onion powder, and parsley)
Preheat oven to 375 degrees. Slice potatoes into wedges and place in bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated oven 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.
Recipe Source: Delectable Delights via Just a Matter of Thyme,