These pork chops are amazing! I didn’t really know what to expect. I got the recipe from those little recipe cards they give you in the grocery store… it sounded very unique and I thought they would either be awesome or terrible. They were better than awesome – sooooo delicious! Can’t wait for you to try them!
Black Pepper Chops with Molasses Butter
submitted by Brittany at www.thesisterscafe.com
printable recipe here
4 pork loin chops, 1 1/2 inches thick
1/4 cup butter, softened
1 Tb molasses
1/2 tsp lemon juice
4 Tb coarsely ground black pepper
In a small bowl blend butter, molasses and lemon juice with a fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over medium-hot heat for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
{ 5 comments… read them below or add one }
What is that on the left of the plate?
Hi Nicole, that is a cherry lemon scone – the recipe is on our blog (delicious!). In case you are talking about the potatoes…they are also on the blog. Herb Roasted potatoes. yum!
Brittany – what a delicious and unique-sounding recipe! I'll be trying it for sure.
Wow Britt this recipe sounds wonderful! I think Brad the boys would love it! I will have to pick up some pork chops and get this on our menu! Thanks!
Oh that looks awesome, baba! Next time I buy pork chops, this is definitely how I am making them.