The other night I had a hankering for a cheesy Mexican casserole. (I know, we hate the icky work casserole but what else can I call it?!) :) I checked out a few recipes online and came up with this delicious and easy version. I had noticed a recipe that had a can of soup in it… sounded a little weird but I was intrigued enough to give it a try. Wow – it was great! My little family polished it off in no time.
submitted by Brittany at www.thesisterscafe.com
1 lb. ground turkey or lean ground beef
1 large onion, chopped
1 packet Taco Seasoning mix (1/4 cup)
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 can cream of mushroom soup
8-10 corn tortillas (12 oz package)
3-4 cups shredded Cheddar cheese
Haas avocado, sliced
Brown meat with diced onion over medium heat. Add taco seasoning, black beans, tomatoes, and cream of mushroom soup. Stir to combine and warm through. In 9×13 inch pan, place a small amount of meat mixture on bottom (so tortillas won’t stick). Place a layer of corn tortillas down, then a layer of the meat mixture, and sprinkle on a little cheese. Repeat with another layer of corn tortillas, a layer of meat mixture… and top with remaining shredded cheese. Bake in a preheated oven at 350 degrees for 30 minutes. Serve topped with sliced avocado, sour cream, and fresh cilantro.