by Erin on December 7, 2010

We posted a few of our Christmas Favorites on our left sidebar.  This is the time to make decadent Caramels, Turtles, Toffee, and Chocolate Covered Nuts, warm Cranberry Wassail and delicious Eggnog Bundt Cake… Yum!  As for Christmas Eve, we had Chicken a la King every year since we were small. This dish means “Chicken for the King” and it is served in bread “crowns”. It is a fun and memorable way of celebrating the birth of our King. And for breakfast on Christmas morning, try our Christmas Morning Eggs. Truly wonderful!


Click here for all of our Christmas favorites.


Keep posted for lots of more Christmas Season recipes to come!
Isn’t this the best time of year?!

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{ 5 comments… read them below or add one }

1 Brittany December 7, 2010 at 11:11 am

Fun post Erin! Can't wait for all the Christmas baking!! :)

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2 Patty Ann December 7, 2010 at 9:01 pm

OH thank you. I think I will be giving some of these a try. I might have to experiment before Christmas though, just in case!…..

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3 Holly December 8, 2010 at 12:40 am

I'm definetly checking out the Christmas morning eggs! We are doing a brunch this year on Christmas eve:)

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4 Sean Grey Hanson December 8, 2010 at 1:56 am

Chocolate covered nuts, I would love to give a try this Christmas.

So much sweeeets.

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5 Mindy December 8, 2010 at 7:24 am

Oh… I am craving Christmas!!!!

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