Icing: Beat 8-10 minutes or until medium stiff peaks form. Keep bowl covered with dampened towel so that icing does not get hard.
To assemble: Assemble the sleighs about 1 hour before decorating or the night before.
The small rectangle goes in the front, on an angle coming out, and the large rectangle goes in the back, also on an angle going up and out. There is no bottom to the sleigh.
Pipe a line of icing down the edges of the rectangles and press them against the inside of the large sleigh side pieces. You can put a rubber band around them while they are drying to keep them together, or you can stabilize them by leaning them up against something to dry.
Decorate: With icing, attach a 6” candy cane to each side at the bottom to form runners. Decorate with any candy that dresses it up, fill with goodies and give away! It’s good to let it dry overnight before giving it away.