And now, let’s talk Shortbread Cookies!
(PS. Don’t be turned off from the fondant frosting because you are familiar with that bland store-bought variety. This homemade fondant is smooth, sweet, and bursting with delicious flavor.)
Extra cream or milk (to create a spreadable frosting consistency at the end)
*Want to know what our Mom always did with the fondant leftovers? She would roll the white fondant into small balls and dip them in chocolate. Then she served the round chocolates with almond fondant filling on a tray with our other Christmas goodies. Yum!