Another recipe from my trusty Rhodes Bake n Serve cookbook. :) I’ve been loving their great ideas in that book. And the idea of serving pizza “chopped” turned out to be a hit!
I make homemade whole wheat bread a few times a month, and when I do I usually reserve a portion of the dough to make something for dinner that night. Usually I make a regular pizza crust out of it. But recently I’ve made this chopped pizza instead, and it’s been a fun and yummy way to change things up!
You don’t necessarily have to have everything measured out just perfectly. When I make this I don’t measure anything. I just have piles of all the ingredients and add handfuls as I need them. That’s the beauty of pizza. :)
Hope you enjoy!
I make homemade whole wheat bread a few times a month, and when I do I usually reserve a portion of the dough to make something for dinner that night. Usually I make a regular pizza crust out of it. But recently I’ve made this chopped pizza instead, and it’s been a fun and yummy way to change things up!
You don’t necessarily have to have everything measured out just perfectly. When I make this I don’t measure anything. I just have piles of all the ingredients and add handfuls as I need them. That’s the beauty of pizza. :)
Hope you enjoy!
.
Chopped Pizza
Submitted by Erin ~ The Sisters Cafe
Recipe from Rhodes Bake n Serve
Recipe from Rhodes Bake n Serve
8 Rhodes Texas™ Rolls, thawed and risen (or 12 regular Rhodes dinner rolls)
1 cup diced ham
4 tablespoons chopped green onions
4 tablespoons chopped green pepper
4 tablespoons sliced mushrooms
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
4 tablespoons sliced olives
6-8 cherry tomatoes, cut in halfPlace 2 rolls on a bread board. Top with 1/4 cup ham, 1 tablespoon green onions, 1 tablespoon green pepper, 1 tablespoon mushrooms, 1/4 cup each of mozzarella and cheddar cheese. Chop everything with a knife until ingredients are mixed into the rolls and top with olives and cherry tomatoes. Lift with a spatula onto a sprayed baking sheet and shape into a 6-inch chopped pizza. Repeat process with remaining ingredients. Covered with sprayed plastic wrap. Let rise 20-30 minutes. Bake at 350°F for 20-25 minutes or until golden brown.
Servings 4, Per Serving 1 pizza, Food Exchange: 4 Bread, 1 Very Lean Meat, 2 Lean Meat, 4 Fat
Calories 564, Fat 23gm, Sodium 1127mg, Carbohydrate 56g, Cholesterol 77mg, Dietary Fiber 2g, Sugar 7g, Protein 35g
1 cup diced ham
4 tablespoons chopped green onions
4 tablespoons chopped green pepper
4 tablespoons sliced mushrooms
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
4 tablespoons sliced olives
6-8 cherry tomatoes, cut in halfPlace 2 rolls on a bread board. Top with 1/4 cup ham, 1 tablespoon green onions, 1 tablespoon green pepper, 1 tablespoon mushrooms, 1/4 cup each of mozzarella and cheddar cheese. Chop everything with a knife until ingredients are mixed into the rolls and top with olives and cherry tomatoes. Lift with a spatula onto a sprayed baking sheet and shape into a 6-inch chopped pizza. Repeat process with remaining ingredients. Covered with sprayed plastic wrap. Let rise 20-30 minutes. Bake at 350°F for 20-25 minutes or until golden brown.
Servings 4, Per Serving 1 pizza, Food Exchange: 4 Bread, 1 Very Lean Meat, 2 Lean Meat, 4 Fat
Calories 564, Fat 23gm, Sodium 1127mg, Carbohydrate 56g, Cholesterol 77mg, Dietary Fiber 2g, Sugar 7g, Protein 35g
{ 9 comments… read them below or add one }
Fun idea, Erin! I will definitely be trying this!
What a brilliant and unique idea, Erin! Love it!
This is an interesting way to serve pizza, so interesting that I think I will have to try it!
What a wonderful idea. It looks similar to the pull apart cinnamon bread. My kids will love eating pizza like this.
These look amazing. Love "recipes" that come together easily without any fuss.
fun recipe!! Can't wait to try this with Gabe. And easy too!
This looks fun and yummy Erin! I am going to add it to my menu for this week. And I think I was use this recipe for my "Recipe of the week" on next fridays post! thanks!!
I can eat any kind of pizza – that looks delicious!!
Yummy! I'll be trying this for dinner real soon. Thanks for sharing!